What Are we Going to Eat ?
In this episode, Anne Corbin delves into the intricate issues surrounding food supply. She discusses the effects of lockdowns, international relations, and disasters on the food industry. Touching on the rise of synthetic food and the displacement of farmers, Anne underlines the need for self-sufficiency and sustainable development. The episode concludes with insights on predictive programming.
Key Points
- We are becoming accustomed to frequent empty shelves in the supermarket.
- The sanctions on Russia have caused a shortage in fertilizers which in turn has a knock-on effect on bread production.
- There seems a worrying number of train derailments lately with an average of one derailment every two days this year. Many of these have spread toxins that prevent the growth of crops over large areas.
- Many farmers under all these pressures are selling up and moving on. Unsurprisingly, the biggest purchaser of this farmland in the US is the one and only Bill Gates.
- By causing a shortage in traditional natural food sources, a bigger demand for synthetically produced food sources can be created.
Can anyone suggest a sensible justification for replacing real food with synthetic food? There seems to be an attack on our food supply currently with various spurious explanations offered as to the reason why. Anne takes a look at some of the more suspiciously under-reported reasons for this change in food supply.
BEST MOMENTS
‘We’re told that inflation has breached the 10% mark. Well anyone who has been shopping for food lately will tell you that food price inflation is probably 3 times that high if not more.’
‘Ukraine was one of the biggest farming areas in Europe for wheat and other grains and last year’s growing season was disrupted.’
‘The globalists it seems are determined to reduce the global population one way or another and starvation is certainly one way to do it.’
‘I’ve seen video footage of steaks being produced by 3D printers and we must all question what ingredients and what flavorings go into the production of this synthetic food.’
VALUABLE RESOURCES
Annes YouTube Channel.https://youtube.com/channel/UC2tRR-E-SHlne2pAgQvrd2A
To access the Mind Body Spirit Mentor Book go to:
The Mind-Body-Spirit Mentor (UK)
The Mind-Body-Spirit Mentor (US)
Schedule a call.
CONTACT METHOD
Email
[email protected]
LinkedIn
https://www.linkedin.com/in/anne-corbin/
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ABOUT THE HOST**
Anne originally trained as a maths and science teacher but then chose to qualify as an accountant and worked in business for 12 years. Having recognised that there was more to life than a successful career – specifically working long hours to make money for other people at the expense of her own health – she quit the rat race and returned to her first love: teaching, but on a part-time basis. Fascinated by psychology, philosophy and theology, she is now a successful trainer, speaker and author, who enjoys sharing her passion, purpose and knowledge with a growing audience.
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Transcript
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